Looking for the perfect setting to celebrate with friends, family, or colleagues? Welcome to Le Vacherin — where memorable occasions are brought to life with exceptional food, warm hospitality, and elegant surroundings.
Our versatile restaurant offers a selection of beautiful private dining spaces, ideal for business events, birthdays, weddings, family celebrations, and exclusive gatherings. Whether you are planning an intimate dinner or a grand occasion, we can accommodate everything from private groups to full restaurant hire for lunch or dinner, hosting up to 80 guests with bespoke menus tailored to your event. Alternatively, our two elegant private rooms — the Parisian and Royal Rooms — provide a more intimate setting for up to 54 or 34 guests.
To make your event truly unforgettable, we can curate a personalised experience with bespoke menus, carefully selected wines, and tailored entertainment. From elegant receptions and live music to DJ sets and private performances, we are delighted to help create an atmosphere that perfectly suits your celebration. For a unique gastronomic touch, guests can also enjoy interactive culinary experiences and guidance from our Head Chef.
At Le Vacherin, every event is designed with care, ensuring a truly special and memorable experience for you and your guests.
Bring our signature Le Vacherin experience to your home, for an event to remember
Our resident Head Chef, Marc Wainwright, currently holds a Michelin plate, 2 AA rosettes, two forks and two knives on the Michelin guide. Experience a unique opportunity as Marc cooks for you and your guests, in the comfort of your own home.
We will design a bespoke menu to suit your taste, and will take care of all aspects of the events, from the tableware, service, and transport, to even the washing up. We can cater the dining experience to suit your needs, offering our Le Vacherin Classics Menu alongside an optional Wine Flight, to perfectly pair with your menu.
With our senior team at the helm, sit back, entertain and enjoy.
Please note, we can cater for a minimum of 6 guests to a maximum of 14. For private parties; we have years of experience in organising larger scale events and we love the opportunity to bring groups together to create something special.
| Lunch | Dinner | |
| Monday | £100 | £140 |
| Tuesday | £100 | £140 |
| Wednesday | £100 | £160 |
| Thursday | £100 | £180 |
| Friday | £120 | £220 |
| Saturday | £140 | £250 |
| Sunday | £160 | £140 |
*Price includes transportation in London
*Excludes Bank Holidays and December. Additional wine flight: £30 per person.
Join us in our kitchen and experience cooking with the Head Chef. Create a 3-course meal whilst experiencing a professional kitchen in full service: at the end of the shift, you will have a chance to enjoy the meal that you prepared, served by our team and with a wine pairing. An experience to remember, and the perfect gift for budding chefs!
Chef for the Day experience £145
To book, call 0208 742 2121.
Please submit your group booking and pre-order forms below to make a reservation.
We require a deposit of 50% of the minimum spend to secure the booking, should you cancel within 72 hours of your reservation, your deposit will be held.
The majority of dietary requirements can be catered for, we kindly asked for this information in advance. We can tailor the menu as per your requirements.
With mixed emotions and immense gratitude, we announce that Le Vacherin will be closing its doors for the final time.
What began in 2002 as a dream to bring authentic French hospitality and cuisine to Chiswick grew into something far greater than a restaurant. Le Vacherin became a place of celebration, friendship, romance, family gatherings, business lunches, anniversaries, birthdays, proposals, and countless cherished memories.
Over the past two decades, we have had the privilege of welcoming generations of guests through our doors. Some joined us for a special occasion, others became regulars whose faces became as familiar as those of our own team. Together, you created the warm and vibrant atmosphere that made Le Vacherin so special.
We are deeply grateful to our owner, Donna Thompson-Smith, whose passion, dedication and unwavering belief in the restaurant helped shape its identity and guide it through many chapters. We thank our chefs, past and present, whose talent and commitment brought French cuisine to life on every plate, and every member of our front-of-house and kitchen teams who worked tirelessly to create memorable experiences for our guests.
Most importantly, we thank you — our customers.
Thank you for trusting us with your celebrations.
Thank you for your loyalty.
Thank you for your support during both prosperous times and challenging ones.
Thank you for every lunch, every dinner, every glass raised in celebration, and every kind word shared with our team.
Over the years, guests described Le Vacherin as a "neighbourhood favourite," a place with a "local feel," "wonderful atmosphere," "excellent service," and food that brought a taste of Paris to West London. Those words meant more to us than any award or accolade ever could.
Restaurants are often measured by the dishes they serve, but their true legacy lies in the people they bring together. The friendships formed, the stories shared across the table, and the memories created within their walls.
As we close this chapter, we do so with pride for what Le Vacherin has been and with gratitude for everyone who helped make it possible.
While the lights may dim and the dining room may fall silent, the memories of Le Vacherin will remain with us forever.
From all of us at Le Vacherin, thank you for being part of our story.
It has been our honour and privilege to serve you.
Au revoir, Chiswick.
With heartfelt thanks,
The Le Vacherin Family
2004 – 2026
