FOOD AND DRINK
Tastes, textures and aromas achieved only by using the finest and freshest ingredients.
“The cooking here is excellent…the kitchen here lives up to expectations…Le Vacherin is not just a brilliant local restaurant, it is rare enough in its quality of produce, its purity of intention and its enthusiasm to be considered worth travelling to from anywhere in London.”
– Giles Coren, The Times
Authentic feel to this comfortable brasserie, with its brown leather banquette seating, mirrors and belle époque prints. French classics from snails to duck confit; beef is a speciality.
– Michelin guide inspectors
“Best Classic cuisine that makes your heart go faster.”
– Matthew Norman, The Independent on Sunday
“The chocolate fondant was properly gooey and predictably delicious. Vanilla crème brûlée was workmanlike, but a pleasingly sharp tarte fine aux pommes with caramel Ice cream was a triumph of the pastry chef’s art.”
– Matthew Norman, the Independent.
Le Vacherin is the best nightspot for trying out expert mixes made with the delicious new range of Schweppes 1783 naturally flavoured mixers.
The all-new premium collection honours the pioneering effervescence that Schweppes has been famed for since bubbles began, thanks to Jacob Schweppe – the first person to find a way of capturing and bottling up bubbles.
You’re probably already familiar with Schweppes for providing the essential fizz-filled refreshment in a gin and tonic, but this new range – inspired by the master and carefully crafted by a team of mixologists – not only pairs well with gin, but provides the perfect pairing for all kinds of premium spirits.