FEATURED IN THE
WEST LONDON LOVE-IN AS TOP CHEFS
COOK UP THEIR ROASTS WITH THE MOST
THE CULINARY STARS OF LONDON’S DEEP SOUTH WEST COME TOGETHER FOR A ROASTING
Marc Wainwright kicked off serving roast leg of lamb with duck fat roast potatoes, sprouting broccoli, glazed carrots,
Yorkshire puddings and homemade mint sauce, followed by apple crumble and clotted cream for pudding.
MONDAY CHÂTEAU CLUB
1/2 PRICE CHATEAUBRIAND
For 2 sharing. Max groups of six. Not valid in connection with any other offer or promotion. We reserve the right to change or amend the offer while stocks last.