And so to eat.com
" There are three words really to sum up this lovely treasure chest of a restaurant in Chiswick – Parisian chic, authentic, delightful – ok so that’s technically four… "
Read full review- Erica
The Independent Magazine
" A just-so bistro that delivers classic dishes done with the best ingredients from the UK and France. So, Alsace bacon with diver-caught scallops and black pudding. Best French staff, too. "
- Tracey MacLeod
The Saturday Times Knowledge
" Le Vacherin offers quality French bistro cuisine in refreshingly undersigned surroundingsThe 90 strong list of regional French wines gives diners an enviable choice. "
Harpers & Queen Restaurant Guide
" Le Vacherin feels as though it has been around forever. Malcolm John has captured the spirit of la France profonde with seasonal cooking. "
London Eating
" A great bistro simple, assured French cooking served smartly to a relaxed clientele and at a decent priceIf youre a cheese fan this is probably one of the best places to try it in. "
Nick Harman
The Independent on Sunday Review
" We were spoilt for choice with the food, and there was plenty to fulfil a romantic evening out, including the signature dish of whole, baked Vacherin to share. I opted for the plate of charcuterie, which would have been a meal on its own and was imaginatively presented on a rustic cheese board."
MetroLife
" The cooking is good here, well-balanced dishes, intense flavours, good seasoning and a healthy dollop of real passionLe Vacherin is a relative newcomer, but already chef proprietor Malcolm John seems tohave won the hearts and minds of the locals with a combination of passionate cooking and a rather old-fashioned French menu. "
Charles Campion
The Green - Magazine
" We were spoilt for choice with the food, and there was plenty to fulfil a romantic evening out, including the signature dish of whole, baked Vacherin to share. I opted for the plate of charcuterie, which would have been a meal on its own and was imaginatively presented on a rustic cheese board. "
Zagat Survey for London Restaurants
"Underrated and overlooked " (except by us) in a part of Chiswick "lacking serious restaurants" , this "very french" eatery is appreciated for its "terrific classic cooking" that's "not too heavy" ; the fare, along with "diligently discreet service" , makes it "worth the price".