• Our Fishmonger

    All fish are hand cut in house to make sure you get the best! Take a look at our video Video

  • West London love-in as top chefs cook up their roasts with the most

    The culinary stars of London’s deep south west are coming together for a roasting Read Article

  • The Time Out Love London Awards 2016

    Croydon Brasserie has been shortlisted in the Timeout Love London awards. Vote for us View Interview

  • Croydon Food Festival

    Sunday 26th June 2016

  • Croydon Alms house for the Whitgift Foundation

    A few photos of the traditional English lunch we served to guests earlier this week at Croydon Alms house for the Whitgift Foundation shown above.

  • Malcolm John Commandeur!

    Malcolm John at the Connaught hotel and elevated to rank of Commandeur


    Kate Miranda meets Malcolm John, chef of Le Vacherin in Chiswick, well worth the trip

    View Interview
  • Malcolm John @ Sutton Utd FC

    Pre-match meal with Le Vacherin team at Brasserie Vacherin; in the directors box; and then presenting post-match awards.

  • Le Vacherin named in Zagat's Top 5 French Bistros in London

    "Can't be faulted" say supporters of the "reliable" French cooking and "fantastic Parisian atmosphere" at this "charming", "quiet" bistro just "off the main track" in Chiswick; "unobtrusive service" and a "fab wine list" bolster the feeling that, though prices are a "bit on the expensive side", "what you get is definitely worth paying for"

    View Interview
  • South End Food Festival 2013 in Croydon

    This Sunday, 23rd June 2013, is the South End Food Festival 2013 in Croydon and Malcolm is proud to be taking part by performing a live demo in the theatre kitchen. He takes the stage at 12.55pm to showcase one of his favourite dishes from Brasserie Vacherin.

    More Information
  • Reception for British-Caribbean communities

    The Prince of Wales and The Duchess of Cornwall host a reception at St. James's Palace for British Caribbean communities.

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  • The Harpers Awards 2013

    The Harpers Awards are once again looking to celebrate and reward the very best in the UK wine and spirits industry.

    View Award
  • Croydon Enterprise Week's

    Malcolm was pleased to have been recently invited onto a "Dragon's Den" style panel for Croydon Enterprise Week's event at Croydon College. Congratulations to the winning team of young entrepreneurs!

  • Seasonal Suggestions

    In the run-up to Christmas, one of the most profitable seasons of the year, there are plenty of awareness campaigns to bring in more customers. During the whole of November, there’s World Vegan Month while British Sausage Week (also in November) is an opportunity to serve sausages in different ways from stews to bangers and mash; and National Eating Week at the end of the month will be encouraging consumers to dine out.

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  • South London Business Awards in association with HSBC

    Malcolm John has been awarded: Highly Commended in the South London Business Awards

  • Off to Work and National Chef of the Year

    Malcolm attended a one night only pop-up event in conjunction with Off to Work and National Chef of the Year on Monday May 14th for a Best of British meal.

  • Sutton Business Awards

    Malcolm John Restaurants was proud to win Best Business for Hospitality & Leisure at the Sutton Business Awards. Thanks to the popularity of Brasserie Vacherin in Sutton, as well as winning, we were also Highly Commended in other categories at the ceremony.

  • Nobody died – Too Many Critics cook-off declared a triumph

    Chefs judging the critics included Cyrus Todiwala of Café Spice Namaste, Anna Hansen of Modern Pantry and Malcolm John of Le Vacherin. I spotted Masterchef 2012 winner Shelina Permalloo, and runner-up Andrew Kojima, as well as 2010 winner Dhruv Baker among the guests. Too Many Critics is an occasional event – and a brilliant occasion. If you didn’t go this year, look out for it when it next emerges. After all, although no one died (from murderousness in the kitchen ...

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  • Essentially Catering feature

    Essentially Catering magazine have a regular section showcasing seasonal food and the best ingredients around at any given time of the year. In the fish section this month, haddock, mussels, lobster and mackerel are all in season.
    Check out Malcolm's recipe for the section for Steamed Mussels with Chorizo and Tomato this month, a fantastic sharing dish and perfect in this cold weather.

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